肉職人 村さん

The beef tongue shabu-shabu is made using carefully selected parts of the tongue, such as the middle and base, which are particularly tender.By cooking it quickly so that it is slightly rare, you can enjoy the full flavor and juiciness of the meat.The hot pot soup, based on kelp stock, has a light taste that goes perfectly with tongue.What's more, the ramen served at the end of the meal is excellent! An experience that will leave your heart and stomach completely satisfied awaits you.

Our proud pork bowl is available in two varieties: a standard dish finished with sauce, and our own unique pork bowl with salt and green onions.The green onion and salt pork bowl in particular is appetizing, with its fragrant salt sauce based on sesame oil and garlic.The fried onions also absorb the flavor of the meat, creating an exquisite taste.The sweetness of the green onions mixed with the juicy pork is superb! The stewed beef tripe is also popular!

Our most popular dish, the beef hanging steak, is a masterpiece that allows you to fully enjoy the rich flavor of lean meat.Through careful preparation, it is incredibly tender, and you can tell the difference with just one bite.The special soy sauce-based dipping sauce contains garlic and apple juice, giving it a deep flavor that brings out the umami of the meat.