肉職人 村さん

The beef tongue shabu-shabu is made using carefully selected parts of the tongue, such as the middle and base, which are particularly tender.By cooking it quickly so that it is slightly rare, you can enjoy the full flavor and juiciness of the meat.The hot pot soup, based on kelp stock, has a light taste that goes perfectly with tongue.What's more, the ramen served at the end of the meal is excellent! An experience that will leave your heart and stomach completely satisfied awaits you.

Our signature pork bowl comes in two varieties: a standard version finished with our special sauce, and our unique green onion and salt pork bowl.In particular, the pork bowl with green onions and salt is very appetizing, thanks to the fragrant salt sauce based on sesame oil and garlic.Furthermore, the sautéed green onions absorb the savory flavor of the meat, creating an exquisite taste.The juicy pork combined with the sweetness of the green onions is absolutely delicious! Beef offal stew is also a popular dish!

Our most popular dish, the beef skirt steak, is an exceptional item that allows you to fully enjoy the rich flavor of lean meat.Through meticulous preparation, the meat becomes incredibly tender, and you'll notice the difference with just one bite.The special soy sauce-based dipping sauce uses garlic and apple juice, creating a rich flavor that enhances the deliciousness of the meat.